Checking in..

My salsa has been fermenting for a week now. The visual aspects of it have not changed. It has not bubbled, changed colors, or anything else.

I am going to try this fermentation recipe with a different kind of salsa my next time around. Instead of using the kind you buy at a grocery store, I am going to use some all-natural homemade salsa. My hopes with trying a different kind is that it looks more appealing than the first time.

Here is to round two and hoping that it does something!