This is the progress on attempt number two! It seems to be going good. Still no physical changes since it was started. No mold either (yay!).

Today, I finally threw my first attempt at fermentation in the garbage. I kept it to see what it was going to do and if it would do something.. It was covered in heavy mold. Here's to hoping my second attempt is actually edible come Monday!

Checking in..

My salsa has been fermenting for a week now. The visual aspects of it have not changed. It has not bubbled, changed colors, or anything else.

I am going to try this fermentation recipe with a different kind of salsa my next time around. Instead of using the kind you buy at a grocery store, I am going to use some all-natural homemade salsa. My hopes with trying a different kind is that it looks more appealing than the first time.

Here is to round two and hoping that it does something!