For my Fermentation Project, I am going to make a little something called Crazy Simple Cheater Fermented Salsa. I chose to do salsa because it is one of my favorite things to eat, I could literally live off of it! I got this recipe off of the website Pickle Me Too, which I found to be a great starter place.
Here goes nothing!
I will need three simple ingredients for this recipe:
- 1 Quart Fresh Salsa
- 1/4 Cup Starter Culture (Whey or veggie culture)
- 1-2 TSP Salt (Add to taste)
Dump all ingredients in a bowl and mix together. Gently press into a mason jar, pushing the salsa under the liquid. Use a weight to keep the solids under the liquid. Cover and let set for about 5 days.
Here is the original recipe:
http://www.picklemetoo.com/2012/04/07/crazy-simple-cheater-fermented-salsa/
